A commercial kitchen equipment buying guide

Whether you are running a restaurant or a catering service, it is very important to have a commercial kitchen with latest appliances. However, building a commercial kitchen from scratch is not easy, especially if you are new to this area. Hence, it may be a big undertaking for you. Furthermore, commercial kitchens are far different from household kitchens. Also, do note that you will also require commercial appliances repair after every few months.

This is because commercial appliances tend to very work hard. Hence, they are always susceptible to getting damaged after over-working.

Tips to buy commercial kitchen appliances

Are you not sure about where to begin from? Well, you are not alone. Most people who are starting a new commercial kitchen have similar feelings. In this article, we put together a range of different tips that you can use when you are buying appliances for your commercial kitchen.

Consider your menu

What are you going to sell? Who are you customers? What do your customers want? These are all the questions that you need to ask before determining the type and range of appliances that you require.

One of the biggest mistakes that people make include shopping for kitchen equipment that they do not need. Almost every commercial kitchen is full of a number of cooking appliances that are never used. These simply go wasted, and add a lot to the overall cost. After all, commercial kitchen appliances are not very cheap.

So, make sure that you have a menu ready so that you know exactly what you will need and that you won’t.

Stick to a budget

When you are setting up a commercial kitchen, it is very easy to get carried away and to overspend. After all, you would not want your commercial kitchen to lack anything at all. The real key here is to find a balance between affordability and quality. Furthermore, consider the functionality of all the things that you are going to buy (rather than just the looks).

Follow all codes

Also, make sure that all the appliances follow your local codes. After all, the environment is a big responsibility. In this regard, avoid refrigerators that result in the emission of chlorofluorocarbons (CFCs), as this can have a very bad effect on the environment. This is because CFCs are known to cause harm to the ozone layer, resulting in its slow depletion.

Measure the space

This is indeed a no-brainier. However, many people end up buying commercial appliances that do not even fit in the given space. As a result of this, they often have a big loss because those appliances are never used. Sometimes, the appliances get sold out yet once again.

So, make proper measurements of your space before heading out to buy all the kitchen equipment. At the same time, take help from people who already own commercial kitchens (in case if you know any of them).

Do remember that you will also need space for your workers and chefs to move around freely. Congestion can always lead to confusion, and is not good in situations where there is a lot of stress (such as when you have to serve a large number of guests).

Ending note

When you are buying commercial kitchen equipment, it is quite easy to get stressed out. Though, do also consider the costs of repair (since they are quite significant). In order to get an estimate, reach out to commercial kitchen appliance repair Fairfax services. Professionals who are already working in this area may be able to guide you with the possible costs that you will have to spend.

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